Pregnant women diet :
Pregnant and breastfeeding women needed a large amount of nutrition. So, they have to keep retain and improve their health and baby health. If the nutritional requirements of pregnant women’s diets do not complete, then the baby which is growing inside the belly started using the collected food of mother due to lack of nutrition. For that reason, the mother becomes weak physically. Pregnant women required 1/4 times more diet rather than before. Therefore, they should be provided the diet with all the food groups.
Diet for pregnant women:
At the time of pregnancy to save from types of problems and proper growth of babies, women should be provided with better than the best diet.
Pregnant women required 300 extra calories rather than normal conditions. Therefore, their diet should be arranged with the four nutritional groups. Their diet should be contained with Meat, Eggs, Milk, Fruits, Vegetables, and Cereals. So, the required calories can be gain.
Fruits and vegetables :
Pregnant women should be provided more fruits and vegetables So that their requirement of minerals and vitamins can be complete and then the constipation can not be produced to them.
Digest able pregnant women diet:
That women should be provided the meal that is digested able. Do not give them a lot of food at one time. Rather give them diet in little quantity after a short interval.
Besides this, women who are pregnant needed a large amount of Calcium. To complete this requirement they should be provided the Milk, Yogurt, Lassi, and diets made with milk.
Iron in pregnant women diet :
There should not be a lack of iron in pregnant women’s diet. Therefore, they should also eat the Mutton liver, Eggs and Meat for this requirement. The blood does not reduce due to the use of this.
Foods not eat when pregnant :
Pregnant women’s diets should not contain unhealthy types of foods. They should avoid diets with many fats, sweet diet, chili, and spicy diets. Because it can spoil their health or the baby’s health.
Nutritional requirements of sensitive groups:
The following are in the sensitive groups:
(i) Pregnant and breastfeeding women
(ii) Newborn baby
(iii) Pre-school children
(iv) School children
(v) 12 to 17 and Old Persons
All these are needed for different food requirements. Therefore, they should be provided special attention to their requirements. Otherwise, they will become the victim of nutritional deficiency. Pregnant and breastfeeding women required 1/4 times more diet rather than others. Babies needed the mother’s milk and extra diet.
Diet breastfeeding mothers :
The breastfeeding women have to fulfill the nutritional requirements of their baby that they are growing up, besides themself. Therefore, diets should be contained with all nutrition groups. They required 400 to 500 extra calories daily. They also should be provided a much quantity of milk, cereals, bread, butter, eggs, and meat. So, they can easily fulfill the baby’s requirements.
Benefits breast milk :
- Mother’s milk is the best diet for the baby.
- It fulfills all the nutritional requirements of the baby.
- Contained with good nutrition.
- Mother’s milk is digested able.
- It’s is pure and free of germs.
- Mother’s milk has more immunity. Therefore the baby keeps safe from diseases.
- This is a low-cost of milk.
- This milk produces the love and attraction between mother and baby.