Healthy Fats In Food:
Fats are an important part of the food. This is also a mixture of carbon, hydrogen, and oxygen. These produce the heat twice time in the body rather than carbohydrates. Fats converts from Gallbladder’s moisture and Pancreatic juice to Glycerol. Which helps to digest the food and absorb in the body. Fats contained with the glycerol and fatty acid. These repair the Fat and Fatty tissues of the body. The work or exercise how much will be tuff the healthy fats in food also will be required in the same amount. Besides this, the weather how much will be cold the number of fats will be needed in the same amount. Fats stay for a long time in the stomach and absorb after a long period. For that reason the hunger reduces. The slab of mouth and potions of the stomach do not impact on the fats.
The sources of gaining healthy fats in food :
This is gain from the Meat, Butter, Clarified butter, Milk, Yogurt, Cheese, Eggs, Fish, and Fats of the animals. These, the fish oil and butter are the more useful and able to digest. Fish oil is the largest source of vitamin (A, D, E).
This Fat is found in every type of vegetable oil. For example Mustard, Olive, Coconut, Cotton Seed, Rapeseed, Sunflower, Soybean, Peanut, Almond, Pistachio, Pine, Walnut, Corn, Vegetation oil, etc.
Benefits of Fats :
- Fats produce double heat rather than carbohydrate food.
- When fats enter into the body then it burns with the oxygen, carbon, and hydrogen and heat produces.
- It saves the joints from friction.
- Fat produces power into the body.
- It helps to eliminate wastes.
- Fats protect the bones, joints, and muscles.
- Saves the body form hot and sold Because a layer of fat becomes under the skin.
- Fat saves from constipation.
- Vitamin A, D, and E are provided to the body because of fats.
- Fat repairs the died tissues and build up the new tissues.
- It helps to digest the other foods besides it.
- The foods are very delicious and tasty which are cooked in the fats.
- Because of the fat body become Powerful, Clear cut and beautiful.
- At the time of need, the healthy fats in food work for the body. Therefore when the quantity of carbohydrates or Glycogen is reduced from the body, fat works then.
Impacts of deficiency:
- Body growth affected because of this.
- Force, power and heat and energy-reduced from the body.
- Constipation takes place.
- The Digestive system badly affected because of the lake of fats.
- Bones, muscles, and joints are not properly protected.
- A person is not able to conflict with the weather.
- The body becomes lean and weak.
- It stops the construction of new cells and tissues and died tissues do not be repaired.
- Restrictions are created in the way out of poor substances.
- Body performance gets affected.
A Mature and healthy person needed 100 g to 150 g fat daily. Heart diseases increased because of much-using fat. Because the cholesterol level increased in the blood with the use of fat, For that reason the tide of fat goes up in the veins of blood and blood pressure gets increased.